Amount of Glycine in Beans, pinto, mature seeds, canned, solids and liquids, low sodium

Legumes and Legume Products

In 100 g (Grams) of Beans, pinto, mature seeds, canned, solids and liquids, low sodium there is 0.172 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Beans, pinto, mature seeds, canned, solids and liquids, low sodium.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate 3.603 g 3.60%
Soy protein isolate, potassium type 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%
Beans, pinto, mature seeds, canned, solids and liquids, low sodium

Beans, pinto, mature seeds, canned, solids and liquids, low sodium is a type of Legumes and Legume Products. The most significant nutrients in Beans, pinto, mature seeds, canned, solids and liquids, low sodium are listed below.

Water 78.19 g 78.19%
Energy (calorie) 82 kcal
Energy (joule) 345 kJ
Protein 4.6 g 4.6%
Total lipid (fat) 0.56 g 0.56%
Ash 1.48 g 1.48%
Carbohydrate, by difference 15.18 g 15.18%
Fiber, total dietary 4.6 g 4.6%
Sugars, total 1.02 g 1.02%
Calcium, Ca 47 mg 0.05%
Iron, Fe 1.47 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 92 mg 0.09%
Potassium, K 276 mg 0.28%
Sodium, Na 146 mg 0.15%
Zinc, Zn 0.56 mg
Copper, Cu 0.162 mg
Manganese, Mn 0.318 mg
Selenium, Se 3.7 µg
Vitamin C, total ascorbic acid 0.7 mg

Nutrients in Beans, pinto, mature seeds, canned, solids and liquids, low sodium